Amix Advanced Nutrition Black Line Black CFM® Isolate 2kg

Amix™ Black CFM^® Isolate is a premium quality whey protein isolate enriched with probiotics (Lactospore™) and enzyme complex Digezyme^®. Thanks to that the Black CFM^® Isolate is really fast and easy digestible. It delivers the full spectrum of amino acids naturally found in whey protein, including the highest concentration of BCAA, as well as other essential aminos. Protein contributes to a growth in muscle mass, to the maintenance of muscle mass.

Benefits:

• high instant protein drink
• low in fat
• easy to digest and quickly absorbed
• aspartame free
• original CFM^®
• with probiotics Lactospore^TM and enzymes DigeZyme^®

Probiotics: Lactospore is a patented probiotic preparation containing a stable form of the probiotic bacterium Bacillus coagulans. Probiotics are beneficial bacteria that can support digestive health and overall well-being. They are often added to supplements to promote gut health.

Enzyme Complex: Digezyme^® is a multi-enzyme complex that typically includes amylase, protease, lipase, cellulase, and lactase. These enzymes can aid in the digestion of various macronutrients, such as carbohydrates, proteins, and fats. Adding Digezyme to a protein supplement can help improve its digestibility.

Ingredients:

CFM^® - Cross flow microfiltered whey protein isolate /from milk/ with protein fractions (beta-lactoglobulin, alfa-lactoglobulin, serum albumin, immunoglobulin, glycomacropeptide, lactoferrin, lactoperoxidase); aromas, salt, dye: E150d; emulsifier: soya lecithin; stabilizer: sodium carboxymethylcellulose; sweeteners: sucralose and acesulfame-K; patented digestive enzyme DigeZyme^® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), LactoSpore™ (Bacillus coagulans, maltodextrin).

Recommended dosage:

Mix 35 g (1 heaping scoop) with 200 - 300 ml of water or low fat milk. Use a blender or hand held shaker and mix for 30 seconds. Have 1-3 servings daily between meals, depending on daily need of proteins.