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THE WINNER OF "FIBO INNOVATION & TREND AWARDS 2018"!
QNT prime whey protein is a low temperature ultra filtered whey protein which remains completely undenatured. QNT prime whey protein have higher level of protein and lower levels of fats and carbohydrates. It also has lower levels of sodium which helps in better muscle tone. It is naturally rich in amino acids, particularly the branched chain amino acids (BCAAs) and glutamine which helps in optimum muscle growth. QNT use flavouring systems that maintain its product purity while ensuring mixability and great taste. QNT prime whey protein can be used any time of the day as a nutritious protein source
Combat 100 percent whey is a low-carb, high-protein, great-tasting protein supplement with minimal fat and low sodium that delivers fast digesting protein sources to build and maintain lean muscle mass. Combat 100 percent whey combines two of the fastest digesting, most efficient and cleanest protein sources available: whey protein isolate and whey protein concentrate. Whey protein has the highest bioavailability among complete proteins (protein that contains a complete amino acid profile of all 9 essential amino acids) and also has the highest absorption rate among any other proteins. Whey protein isolate is a concentrated whey protein molecule's isolated's to remove any impurities such as fats or sugars. This process, in turn, reduces the size of the molecule making it easier for the body to absorb and faster to digest. Additionally, combat 100 percent whey is low in sodium at only 65mg per serving. This can reduce the risk of excess water retention, further ensuring that the mass that you put on is the mass that you intended.
Our 100% ISO Gold Whey Protein is the purest, highly-refined and low-calorie protein supplement that is scientifically formulated to deliver 27 grams of high-quality protein per serving. Its unique formula allows you to recover faster, build more lean muscle mass and gets superior results.
✓ 27 gms protein per serving
✓ 6.4 gms BCAA per serving
✓ 5.3 gms L-Glutamine per serving
✓Fast-absorbing Whey Hydrolysate and Isolate
✓Made from ‘Grass Fed Whey’
Ultra pure for ultra results: Get maximum results with minimal ingredients. Using a series of sophisticated separation processes, excess fat, cholesterol, sugars and other materials are removed so that simply 0 grams of total fat and 1 gram of carbohydrates remain. The result is a delicious, ultra-pure hydrolysed whey protein isolate designed to get into your body rapidly, so your muscles can rebuild.
The sports nutrition industry's best-selling whey protein powder represents the gold standard of protein quality. Made in GMP compliant company owned and operated facilities in the U.S.A., Gold Standard 100% Whey uses pure Whey Protein Isolates as the primary ingredient. Combined with ultra-filtered whey protein concentrate, each serving provides 24 grams of all-whey protein and 5.5 grams of naturally occurring Branched Chain Amino Acids (BCAAs) which are prized by athletes for their muscle building qualities. With more than 20 tempting flavors to choose from, (ONs) Gold Standard 100% Whey gives you plenty of ways to keep workout recovery interesting.
It has long been established that protein is an essential nutrient that needs to be obtained from our diets. The ultimate value of a protein source is its amino acid composition. Basically, a protein molecule is a long chain of amino acids linked by peptide bonds (i.e., an amino acid linked to another amino acid). Hundreds of different amino acids exist in nature; however, only twenty-two are typically found as components in human peptides or proteins. These amino acids are joined in varying combinations, each having a distinct amino-acid sequence which determines its specific shape and function. Once digested and absorbed, these amino acids play central roles as building blocks of proteins and as intermediates in metabolism, thereby controlling virtually all cellular process and reactions in living cells. Scientists, experts, and medical professionals all agree that getting enough amino acids in one’s diet is an important factor in maintaining proper nutrition. In recent years, especially in the fitness industry, the emphasis has shifted from using protein to consuming specific amino acids.1,2,3 Many physiological processes related to bodybuilding, from energy, recovery, muscle hypertrophy, to strength gains, are linked to amino acids.
Twenty-two amino acids have been identified that are naturally incorporated into polypeptides (i.e., long chain of amino acids) and are called proteinogenic (used in the production of protein). Of the twenty-two amino acids, eight are labelled “essential” amino acids because the human body cannot synthesize them from other compounds, so they must be obtained from our diet. The remaining fourteen amino acids are “non-essential” because they can be made in the body. The term non-essential can be misleading since several amino acids are actually semi-essential in children because the metabolic pathways that synthesize these amino acids are not fully developed.5,6 Even more confusing is the fact that some amino acids become conditionally essential, meaning they are not normally required in the diet but must be supplied exogenously to specific populations that do not synthesize them in adequate amounts. The amounts required also depend on the age and health of the individual, so it is hard to make general statements about the dietary requirement for some amino acids.7,8 This is why you will see some variation in the number of essential and non-essential amino acids printed in articles. Failure to obtain enough of even one of the essential amino acids results in degradation of the body’s proteins (e.g., muscle tissue).
The branched chain amino acids leucine, isoleucine, and valine are classified among the essential amino acids. They are very important for active individuals, bodybuilders, and professional athletes since they influence various aspects of muscle metabolism. The “branched chain” designation refers to their unique chemical structure. The combination of these three BCAAs makes up approximately 1/3 of skeletal muscle in the human body.9 The body requires higher amounts of BCAAs during and following exercise as they are taken up directly by the skeletal muscles versus other amino acids that are first metabolized through the liver. BCAAs are unique in that they can be used to either build new proteins or be burned as fuel to produce energy.10 The largest amounts of BCAAs can be found in dairy (e.g., milk, whey, and casein), red meat, and eggs. Although they are present in all foods containing protein, supplementing your diet with additional BCAAs provides a definite advantage.
The human body requires a steady supply of amino acids since there is a constant flux of protein turnover, especially surrounding exercise. During exercise, increased oxidation of the BCAAs is generally recognized as the signal to the body to stop protein synthesis in the muscles.2 The body uses the BCAAs during exercise to maintain energy and make glucose. After an acute bout of resistance exercise, oxidation continues. Although protein synthesis in skeletal muscle is elevated after exercise, so is protein degradation. In the absence of nutrition, the body will remain in negative nitrogen balance, meaning catabolism (i.e., protein break down) exceeds anabolism (i.e., protein synthesis). Consuming BCAAs before or after exercise can reduce protein breakdown, increase protein synthesis, and stimulate the release of insulin.11-14 Insulin is an anabolic hormone usually associated with building various energy molecules in the body (e.g., glycogen and triglycerides) and with preventing the breakdown of muscle following periods of physical stress (e.g., exercise), thereby preserving muscle mass.13,14 Current research has demonstrated that BCAAs may block what is called delayed-onset muscle soreness following intense training.9
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